Farmstand is a plant-powered, profit with purpose, food business. Our founder set up the business in 2016 after surviving cancer and climbing Mount Everest. Our menu is based on the diet our founder followed since he was diagnosed with cancer and believes it was vital to improving his health. 80% of our food is vegan, 5% is sustainable fish and 10% ethical meat (no pork). Always free from dairy, added sugar and artificial ingredients. We are taking a different approach to building an online business. We target businesses and use physical locations and technology to acquire online customers on a profitable basis. We offer breakfast, lunch, dinner, snacks, juice, coffee, wine and always free filtered water. Food is built your own and ready to go. You can find us at our restaurants, in corporate cafes and online.farmstand.co.uk
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